Thursday, January 21, 2010

Jamie's spicy slow roast.

Okay by popular demand. Here is my Crock Pot spicy roast.

Clean off the roast and put it in your crock pot.

Chop up 1/2 onion or 1 small onion and toss it in there.

· 3tsp Red Pepper

· 2tsp Chipotle Chile Pepper

· 2tbs balsamic vinegar

· 1tbs rice vinegar

· 1/3 cup apple cider vinegar

· 3-4 jalapenos and 2tsp of the juice they are canned in. More if you like it spicier.

Now chop up some potatoes and toss them in on top. It’s important they go in on top of the meat. I like to put a few carrots in there as well. Cook on high until the meat is done then serve.

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