Bread! It’s always a question for us. My Sister who also has celiac, and was my biggest resource when I was diagnosed adequately described GF store bough bread as space tiles. I would have to agree. I have found to my great pleasure that her suggestion of Pamela's bread mix to be by far my favorite bread in the world! I often take it my non GF friends and they can’t seem to get enough of it.
In fact, I have not met a Pamela’s product I didn’t like. They have bread, pancake mix, cookie mixes, cake mixes, and frosting mixes. However for my personal preference I go for the chocolate cake mix. It is so chocolaty that I can’t put the frosting on it too! This comes from a girl with a serious sweet tooth.
So check out Pamela!